Preparing Do-it-yourself French Toast Instantly

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Preparing Do-it-yourself French Toast Instantly
I have never been much of a cook or a baker yet one important thing that I could very well often come up with is French Toast.

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Nevertheless, I have just recently knew to bake my own bread. One Sunday my wife was not feeling really good so she slept. That left me to provide an evening meal for the entire family. My backup food is generally cereal or French Toast however a quick inventory of the cooking area showed me that there wasn't adequate milk for cereal and also there wasn't any sort of bread. That is when I made a decision to test my new baking capabilities and create some bread from scratch. Considering that, I thought home made bread is going to undoubtedly make French toast even far better.

I cooked the homemade bread from start to finish in approximately one hour by means of an easy recipe with a bit of high powered instant yeast and lecithin. These two products mix together and produce bread very simple and really swift. The lecithin helps to make the dough really smooth and it made my loaf look professional. One thing when it comes to making breakfast from scratch is that the whole cooking area has the scent of scrumptious fresh baked bread before you even start off on the toast.

The disadvantage of this is that your kids may assume that the evening meal is ready before you start on the toast. My kids came running to the kitchen prepared to eat at this point. As soon as the bread was prepared as well as the kitchen space was full of the remarkable homemade bread smell, I looked on the French Toast. I made my special combination to dunk the bread in by combining Half a dozen eggs, 1/2 cup cream or perhaps milk, a little vanilla, and my special additive, a drop or two of almond extract together. My little ones enjoy the aroma of the almond extract blended with the vanilla. I think I had them all set to eat at this point.

I sliced one of the loaves and set my electric griddle to medium (I frequently start the oven or the griddle later than I must during the process), and sprayed it with cooking spray. I then dipped the bread pieces in the egg combination and set them on the griddle. Then I sprinkled cinnamon on each side as I flipped them. (I prefer them to be a bit browned on each side as I flip them). As soon as I completed the cooking I woke my wife and said, "Do you like to come eat some French toast made from scratch?". We devoured the French toast and I was the hero of the family.